Ginger
Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.
Nutritional values of ginger.
Nutritional values of ginger.
Contains gingerol, which has powerful medicinal properties.
Can treat many forms of nausea, especially morning sickness.
May help with weight loss.
Can help with osteoarthritis.
May drastically lower blood sugars and improve heart disease risk factors.
Can help treat chronic indigestion.
May significantly reduce menstrual pain.
May improve brain function and protect against Alzheimer’s disease.
Can fight infections.
$100.00Price